Some recipes, like the pot pie, need a little chicken broth - I discovered a way to create it easily for those times I don't have it on hand or available to me.
1 cup hot water
2 Tbls. cream chicken soup
1 tsp. salt
Mix together well.
If I am using in a recipe that does not include chicken I strain off the chicken pieces by pouring with a fork.
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Let me know what you think. :)