Ham Pot Pie

1/3 cup butter or margarine

1/3 cup flour

1 14 oz. can chicken broth (or 1 ¾  cup) (alternate= Make due Chicken Broth recipe.)
2/3 cup milk (fresh or canned)

1/8 teaspoon black pepper

3 cups chopped ham

1 14 oz can green beans drained

Pie shell for 9 inch two crust pie

Go to Pie Crust recipe

Preheat oven to 425 degrees.

Melt butter in pan, add flour and stir until slightly bubbly. Add chicken broth slowly, stirring constantly. Add milk and stir constantly until consistency of gravy. Stir until sauce is smooth (3-5 minutes.) Add ham & beans, stir together well. Remove from heat.

Place pie crust in bottom of 9 inch pie pan. Pour mixture into pie shell. Cover with the other pie crust.

Trim & pinch edges to seal pie.
Bake until golden brown, about 30 min.

***I like to cut three leaf shapes and roll three small berries out of the left over pie dough and place on top of pie before baking for decoration.