Easy Enchiladas

1 pound ground beef

1 small onion diced

1 jar salsa (16 ounces)

2-3 cups grated cheddar cheese

10 flour tortillas

Pre-heat oven to 350.

Brown ground beef with chopped onions until cooked through.

 Pour half of the jar of salsa into the beef mixture and stir well.

 Spoon 1/10 of the meat mixture into a tortilla and cheese as you like. Roll up tortilla in 9x13 pan

 Pour remaining salsa on top of rolled tortillas, sprinkle with cheese as desired.

Bake in 350 oven for 20 min. or heated through.

Tuna Patty Melts & Tasty Peppers!

You need:

Equal parts tuna - grated cheddar cheese - salad dressing

Slices of bread

Sweet mini peppers

 Mix together tuna, cheese & salad dressing well.

 Spread on sliced bread & bake at 400 for 10 min. or until bubbly.

OR cut the tops off of sweet mini peppers and stuff with tuna-cheese mixture 

& eat raw. The peppers are so crunchy and delicious! 

Grilled Ham & Cheese Waffle Sandwiches

 Bread
Cheese slices
Ham slices or pieces
Butter

 Butter you bread and place on waffle maker.

 Place cheese and ham on bread.

 Place buttered bread on top.

 Close waffle maker and wait.

Serve with ketchup. My kids LOVE these!

Breakfast Burritos

BREAKFAST BURRITOS

½ of a 2.5 – 3 lb. Ham finely chopped

1 lb. Sausage browned

4 cups Grated cheese

12 scrambled eggs

1 large Onion diced & browned
(If available I add green peppers & mushrooms)

 12 tortilla shells

I usually make two different kinds – Ham & Cheese & Sausage & Egg.

You can make any combination you would like.

Soften tortilla shells in the microwave – do not over heat. Using above ingredients fill with desired ingredients. Roll into a burrito. Wrap with paper towel or saran wrap.

(Paper towels make them easy on the run.) When ready to eat, heat in microwave for 1-2 min.

When I make these I make plenty and then wrap them individually in saran wrap (or a paper towel) and keep some in the fridge so they are easy to warm up and some in the freezer.