Fast & Ready French Toast

 I don't use a recipe for french toast I just add eggs, milk, cinnamon, nutmeg if I have it and a little sugar and stir it up really good then dunk my bread into the mixture and cook it on a frying pan.
The trick is I cook lots of extra and then lay the cooked pieces on a cookie sheet and freeze them for about 15 minutes. Then I stack them and wrap them in foil. They are easy to pull out and warm in the microwave for a fast breakfast. =)