Flakey Biscuits

2 cups flour

1 Tbls baking powder

½ tsp salt

¼  tsp baking soda

¼  cup butter

¾  cup dairy sour cream

¼  cup milk

Butter, melted

Preheat oven to 450. In a mixing bowl sift together flour, baking powder, salt and baking soda. Mix with fork & fingers or 2 knives, cut in butter until mixture is the texture of cornmeal.

Blend in sour cream. Stir in milk until dough clings together. It is a little lumpy.

On lightly floured surface knead lightly.

Pat or roll about 1/2 inch thick. Cut out biscuits with floured 2 inch diameter item like lid or cookie cutter.

Transfer to baking sheet.

Bake for 10-12 minutes. Remove from oven and brush tops with melted butter.