The yummy dinner!
Peel potatoes and slice in fry slices.
If you have an airtight bowl put the slices in that or you can you a gallon size zipper bag.
Then I add oil and seasonings. I actually never measure, I just eyeball it so I am going to guess that for this many potatoes I would add somewhere between 1/4 to 1/2 cup oil and then any seasonings that you have on hand. I add onion salt, paprika, garlic powder or salt, parsley - because it makes it pretty. You could use seasoning salt or just regular salt. Then I zip up the bag or put my lid on my bowl, TIGHT, and then shake it up until the seasonings have coated all of my potatoes.
Spread out into one layer on a cookie sheet. Bake at 400 for about 30 minutes or until the edges are golden and a bit crispy. Cooking time will depend on thickness of the slices.
